Baked bacon with cheese and basil

2 servings

20 minutes

Baked bacon with cheese and basil is a dish that combines rich meaty notes, creamy tenderness of cheeses, and the freshness of aromatic basil. This recipe comes from culinary experiments where classic ingredients are combined in a new way. The bacon is baked until crispy, while melted mozzarella and tangy parmesan give it a special depth of flavor. The spice of sumac adds a slight tanginess, and chili pepper brings a spicy heat. This dish is perfect for warm family gatherings or as an appetizing snack at celebrations. It is served slightly cooled to allow each ingredient to fully reveal its flavor. Enjoy the exquisite combination of textures and aromas!

Energy value per serving

• Calories: 677.2
• Proteins: 32.9g
• Fats: 60.1g
• Carbohydrates: 0.6g

Ingredients

• Bacon: 250 g
• Basil: 1 sprig
• Mozzarella cheese: 7 g
• Grated Parmesan cheese: 1 tbsp
• Sumac: 0.5 tsp
• Ground chili pepper: pinch
• Sea salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Place the bacon on a parchment-lined baking sheet.

   Required ingredients:

   • Bacon: 250 g

2. To salt.

   Required ingredients:

   • Sea salt:  to taste

3. Add pepper.

   Required ingredients:

   • Ground black pepper:  to taste

4. Place mozzarella on top.

   Required ingredients:

   • Mozzarella cheese: 7 g

5. Add sumac.

   Required ingredients:

   • Sumac: 0.5 teaspoon

6. Then add parmesan.

   Required ingredients:

   • Grated Parmesan cheese: 1 tablespoon

7. Place basil leaves on top. If the leaves are large, chop them finely in advance.

   Required ingredients:

   • Basil: 1 sprig

8. Season with chili pepper.

   Required ingredients:

   • Ground chili pepper:  pinch

9. Send to a preheated oven at 180 degrees for 15 minutes.

10. Serve slightly cooled.