Cheese chips with onions and adjika

1 serving

15 minutes

Cheese chips with onion and adjika are a crispy, spicy treat that combines the rich flavor of aged parmesan with the spiciness of adjika and the aroma of fresh leek. Their origin can be linked to a modern culinary trend of creating original snacks with minimal ingredients but rich flavors. Seasoned with adjika and a mix of peppers, melted cheese in the oven turns into golden crispy chips complemented by the delicate spiciness of garlic and light sweetness of onion. This is an ideal party snack, a complement to a glass of wine, or simply a way to diversify daily meals. The ease of preparation makes them an excellent choice for those who appreciate simplicity and sophistication at the same time.

Energy value per serving

• Calories: 523.8
• Proteins: 38.9g
• Fats: 28.7g
• Carbohydrates: 26.5g

Ingredients

• Grated Parmesan cheese: 100 g
• Leek: 5 g
• Garlic: 2 pc
• Dry adjika: 0.5 tsp
• Five Peppers Mix: 0.5 tsp
• Pink Himalayan Salt: 0.5 tsp

Cooking steps

1. Place grated cheese in portions in a baking dish or on parchment paper. Use about 1 tablespoon for each portion.

   Required ingredients:

   • Grated Parmesan cheese: 100 g

2. Season the cheese with dry adjika.

   Required ingredients:

   • Dry adjika: 0.5 teaspoon

3. Add the pepper mix.

   Required ingredients:

   • Five Peppers Mix: 0.5 teaspoon

4. To salt.

   Required ingredients:

   • Pink Himalayan Salt: 0.5 teaspoon

5. Cut the onion into thin rings.

   Required ingredients:

   • Leek: 5 g

6. Chop the garlic coarsely.

   Required ingredients:

   • Garlic: 2 pieces

7. Place onion rings on top of the cheese.

   Required ingredients:

   • Leek: 5 g

8. Then add 4-5 cloves of garlic.

   Required ingredients:

   • Garlic: 2 pieces

9. Send to a preheated oven at 180 degrees for 5 minutes.

10. Take the chips out of the oven and let them cool for about 5-6 minutes.

11. Then transfer to a plate and serve.