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Feta cheese fried in cheese and almond breading

1 serving

7 minutes

Fried brinza in a cheese-almond crust is a refined combination of the salty taste of brinza and a crispy coating infused with nutty-cheese notes. The dish is inspired by Mediterranean traditions where cheese is often fried to give it new texture and depth of flavor. Almond flour and parmesan create a rich aroma, while lemon zest adds a light citrus freshness. This appetizer pairs perfectly with wine evenings, complementing rich red wines or light white varieties. The crispy crust hides the tender core of brinza that melts in your mouth, leaving a noble aftertaste. Fried brinza is ideal as an independent snack or combined with fresh vegetables and herbs, adding a touch of sophistication to any feast.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
797.4
kcal
47.4g
grams
63.4g
grams
10.6g
grams
Ingredients
1serving
Serbian feta cheese
250 
g
Chicken egg
1 
pc
Sesame
1.5 
tsp
Almond flour
2 
tbsp
Lemon zest
0.5 
tsp
Grated Parmesan cheese
1 
tsp
Ground nutmeg
0.3 
tsp
Ground black pepper
 
to taste
Salt
 
pinch
Cooking steps

  • 1

    Pour almond flour into a bowl.

    Required ingredients:
    1. Almond flour: 2 tablespoons

  • 2

    Add sesame and nutmeg.

    Required ingredients:
    1. Sesame: 1.5 teaspoon
    2. Ground nutmeg: 0.3 teaspoon

  • 3

    Then add grated cheese, black pepper, and lemon zest.

    Required ingredients:
    1. Grated Parmesan cheese: 1 teaspoon
    2. Ground black pepper:  to taste
    3. Lemon zest: 0.5 teaspoon

  • 4

    Crack an egg into a separate bowl. Add a little salt.

    Required ingredients:
    1. Chicken egg: 1 piece
    2. Salt:  pinch

  • 5

    Cut the cheese into slices about 1 cm thick.

    Required ingredients:
    1. Serbian feta cheese: 250 g

  • 6

    Dip the cheese first in the breading, then in the egg on both sides.

    Required ingredients:
    1. Serbian feta cheese: 250 g
    2. Almond flour: 2 tablespoons
    3. Sesame: 1.5 teaspoon
    4. Ground nutmeg: 0.3 teaspoon
    5. Grated Parmesan cheese: 1 teaspoon
    6. Ground black pepper:  to taste
    7. Lemon zest: 0.5 teaspoon
    8. Chicken egg: 1 piece
    9. Salt:  pinch

  • 7

    Pour into the heated oil in the pan.

  • 8

    Fry on high heat until golden brown on both sides.

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