Chilled Beef Carpaccio

1 serving

30 minutes

Chilled beef carpaccio is a refined dish with a rich history rooted in Italian cuisine but also reflected in Estonian gastronomy. Tender, thinly rolled slices of fresh beef harmonize with a rich truffle sauce, peppery arugula, and aromatic parmesan. Crispy bread chips add textural contrast, while a drop of quality olive oil completes the composition. This dish is perfect for connoisseurs of exquisite cuisine—served as an elegant appetizer alongside a glass of good wine. Carpaccio impresses with its airy lightness and richness of flavor nuances, creating an unforgettable gastronomic pleasure.

Energy value per serving

• Calories: 605.6
• Proteins: 19.2g
• Fats: 56.3g
• Carbohydrates: 5.9g

Ingredients

• Beef tenderloin: 70 g
• Mayonnaise: 50 g
• Truffle oil: 20 ml
• Soy sauce: 5 ml
• Salt: to taste
• Ground black pepper: to taste
• Arugula: 15 g
• Parmesan cheese: 10 g
• Bread chips: 10 g
• Olive oil: 5 ml

Cooking steps

1. Beef: clean fresh beef from veins and pound it between parchment sheets. Roll it out to the desired shape.

   Required ingredients:

   • Beef tenderloin: 70 g

2. Sauce: mix mayonnaise with truffle oil and soy sauce in a bowl. Season with salt to taste and transfer to a piping bag.

   Required ingredients:

   • Mayonnaise: 50 g
   • Truffle oil: 20 ml
   • Soy sauce: 5 ml
   • Salt:  to taste

3. Serving: place beef carpaccio on a plate, season with salt and pepper to taste. Evenly arrange arugula, add truffle sauce, and garnish with bread chips and parmesan. Drizzle good oil over the dish.

   Required ingredients:

   • Beef tenderloin: 70 g
   • Salt:  to taste
   • Ground black pepper:  to taste
   • Arugula: 15 g
   • Parmesan cheese: 10 g
   • Bread chips: 10 g
   • Olive oil: 5 ml