Corn in garlic-cream sauce with herbs

3 servings

40 minutes

Corn in garlic-cream sauce with herbs is a fragrant and delicate dish from Russian cuisine that values simplicity and natural flavors. Sweet juicy corn kernels baked in creamy garlic sauce with aromatic herbs acquire a deep, rich taste with subtle spicy notes. Butter makes the texture soft, garlic adds zest, and dill and parsley provide freshness. A light tang of lemon enhances the flavor balance, creating harmony among the components. This dish is perfect as a side for meat or fish but also pairs wonderfully with a light salad, becoming a standalone appetizer. It's ideal for a cozy home dinner when you crave something delicious yet simple to prepare.

Energy value per serving

• Calories: 526.6
• Proteins: 12.7g
• Fats: 28.4g
• Carbohydrates: 55.8g

Ingredients

• Fresh corn: 3 pc
• Butter: 3 tbsp
• Dill: 1 sprig
• Parsley: 1 sprig
• Lemon: 1 pc
• Garlic: 2 pc
• Salt: 0.5 tsp
• Mix of peppers: 0.5 tsp

Cooking steps

1. Prepare the ingredients.

2. Clean the corn from leaves and silk.

   Required ingredients:

   • Fresh corn: 3 pieces

3. Place a piece of butter in a bowl.

   Required ingredients:

   • Butter: 3 tablespoons

4. Chop the greens.

   Required ingredients:

   • Dill: 1 sprig
   • Parsley: 1 sprig

5. Add greens to the oil and season with spices and salt.

   Required ingredients:

   • Dill: 1 sprig
   • Parsley: 1 sprig
   • Salt: 0.5 teaspoon
   • Mix of peppers: 0.5 teaspoon

6. Press the garlic through a press.

   Required ingredients:

   • Garlic: 2 pieces

7. Add lemon juice.

   Required ingredients:

   • Lemon: 1 piece

8. Send to the microwave for a few seconds.

9. Mix the ingredients.

10. Place the corn on baking paper and generously coat with sauce.

    Required ingredients:

    • Butter: 3 tablespoons

11. Wrap the corn in paper.

12. Then wrap in foil.

13. Send to the oven for 30 minutes at 180 degrees.