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Spicy Mexican corn in the oven

2 servings

30 minutes

Spicy Mexican corn is a true celebration of flavors. The roots of this dish trace back to the street food traditions of Mexico, where aromatic corn covered in spicy sauce and sprinkled with cheese is a beloved treat. Baked in the oven, it takes on a rich and deep flavor. Creamy butter, spicy chili, fresh lime, and smoked paprika create a unique spice combination that enhances the sweetness of the corn. The finishing touch is parmesan, adding texture and extra richness. This dish makes for a delicious snack at picnics or an original side to main Mexican dishes.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
650.8
kcal
18.4g
grams
42.2g
grams
50g
grams
Ingredients
2servings
Fresh corn
2 
pc
Mayonnaise
3 
tbsp
Butter
1 
tbsp
Lime
0.5 
pc
Chili sauce
1 
tsp
Ground dried garlic
 
pinch
Smoked paprika
0.5 
tsp
Parmesan cheese
40 
g
Ground black pepper
 
pinch
Salt
 
to taste
Cooking steps

  • 1

    Prepare the ingredients.

  • 2

    Pour the mayonnaise into a deep bowl.

    Required ingredients:
    1. Mayonnaise: 3 tablespoons

  • 3

    Add butter.

    Required ingredients:
    1. Butter: 1 tablespoon

  • 4

    Cut the lime in half.

    Required ingredients:
    1. Lime: 0.5 piece

  • 5

    Squeeze the juice from half a lime.

    Required ingredients:
    1. Lime: 0.5 piece

  • 6

    Add chili sauce.

    Required ingredients:
    1. Chili sauce: 1 teaspoon

  • 7

    Add dried garlic.

    Required ingredients:
    1. Ground dried garlic:  pinch

  • 8

    Then add paprika.

    Required ingredients:
    1. Smoked paprika: 0.5 teaspoon

  • 9

    Mix everything thoroughly.

  • 10

    Place the corn on the foil.

    Required ingredients:
    1. Fresh corn: 2 pieces

  • 11

    Grease with sauce on all sides.

    Required ingredients:
    1. Mayonnaise: 3 tablespoons
    2. Butter: 1 tablespoon
    3. Chili sauce: 1 teaspoon
    4. Ground dried garlic:  pinch
    5. Smoked paprika: 0.5 teaspoon

  • 12

    Wrap in foil like a candy.

  • 13

    Send to a preheated oven at 230 degrees for 20 minutes.

  • 14

    Grate the cheese on a fine grater.

    Required ingredients:
    1. Parmesan cheese: 40 g

  • 15

    Add black ground pepper.

    Required ingredients:
    1. Ground black pepper:  pinch

  • 16

    Then add salt.

    Required ingredients:
    1. Salt:  to taste

  • 17

    Add paprika.

    Required ingredients:
    1. Smoked paprika: 0.5 teaspoon

  • 18

    Mix the cheese with spices.

    Required ingredients:
    1. Parmesan cheese: 40 g
    2. Ground black pepper:  pinch
    3. Salt:  to taste
    4. Smoked paprika: 0.5 teaspoon

  • 19

    Let the corn rest outside the oven for about 5 minutes.

  • 20

    Season with cheese and spices before serving.

    Required ingredients:
    1. Parmesan cheese: 40 g
    2. Ground black pepper:  pinch
    3. Salt:  to taste
    4. Smoked paprika: 0.5 teaspoon

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