South Sea Stars Shrimp

4 servings

20 minutes

Try juicy and spicy shrimp in a refreshing marinade. The coolness of mint is perfectly combined with the playful sourness of lime and the softness of olive oil. And the classic TABASCO® Original Red sauce turns ordinary shrimp into an Asian delicacy.

Energy value per serving

• Calories: 188
• Proteins: 23.5g
• Fats: 9.1g
• Carbohydrates: 3.5g

Ingredients

• Shrimps: 500 g
• Lime juice: 30 ml
• Olive oil: 30 ml
• Garlic: 2 clove
• Parsley: 3 sprig
• Mint: 1 sprig
• TABASCO® Original Red: 15 ml
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Finely chop garlic and herbs, mix with oil, lime juice, and TABASCO® Original Red sauce.

   Required ingredients:

   • Garlic: 2 cloves
   • Parsley: 3 sprigs
   • Mint: 1 sprig
   • Olive oil: 30 ml
   • Lime juice: 30 ml
   • TABASCO® Original Red: 15 ml
   • Salt:  to taste
   • Ground black pepper:  to taste

2. Clean the shrimp, remove the heads and shells, and place the tails in a container.

   Required ingredients:

   • Shrimps: 500 g

3. Pour with marinade, let it sit for 30 minutes.

   Required ingredients:

   • Shrimps: 500 g

4. Grill the shrimp for 5-7 minutes.

   Required ingredients:

   • Shrimps: 500 g