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Tomatoes stuffed with salad

6 servings

15 minutes

Stuffed tomatoes with salad are an elegant dish of French cuisine that combines simplicity of ingredients with exquisite taste. Fresh, ripe tomatoes serve as natural 'cups' for a delicate cheese salad with garlic and mayonnaise. The cheese gives the dish a rich, slightly salty flavor, garlic adds spiciness, and mayonnaise binds all components into a harmonious texture. This appetizer surprises with the contrast of fresh tomatoes and creamy richness of the filling. It is perfect as an aperitif for a dinner party or a light treat on a summer day.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
161.6
kcal
8.8g
grams
12.1g
grams
4.8g
grams
Ingredients
6servings
Tomatoes
6 
pc
Salt
 
to taste
Ground black pepper
 
to taste
Cheese
200 
g
Garlic
1 
clove
Mayonnaise
1 
tbsp
Cooking steps
  • 1

    Wash ripe, not very large tomatoes, cut a deep hole with the tip of a small knife from the branch side, remove the pulp from the juice and seeds (squeeze slightly), salt, and sprinkle with pepper.

    Required ingredients:
    1. Tomatoes6 pieces
    2. Salt to taste
    3. Ground black pepper to taste
  • 2

    Grate the cheese on a coarse grater, crush 1 clove of garlic in a garlic press, mix with the cheese and a spoon of mayonnaise. Fill the tomatoes with the salad and sprinkle with herbs to taste.

    Required ingredients:
    1. Cheese200 g
    2. Garlic1 clove
    3. Mayonnaise1 tablespoon

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