Champignons on the grill

4 servings

25 minutes

Grilled champignons are a simple yet exquisite dish of European cuisine, perfect for picnics and summer evenings. Mushrooms with a delicate flavor and juicy texture acquire an appetizing smoky aroma and a light crispy crust after being roasted over coals. Their marinade of vegetable oil, salt, pepper, and mayonnaise makes the champignons especially tender and gives them a rich, creamy taste with a hint of spiciness. This dish pairs well with meat, vegetables, and fresh herbs and can also serve as a light snack on its own. Due to its ease of preparation and rich flavor, grilled champignons have become a favorite choice for outdoor picnics and friendly gatherings.

Energy value per serving

• Calories: 310.1
• Proteins: 4.1g
• Fats: 32.3g
• Carbohydrates: 1.5g

Ingredients

• Champignons: 300 g
• Vegetable oil: 3 tbsp
• Salt: 0.5 tsp
• Ground black pepper: to taste
• Mayonnaise: 6 tbsp

Cooking steps

1. Marinate the mushrooms in a mixture of vegetable oil, salt, pepper, and mayonnaise.

   Required ingredients:

   • Champignons: 300 g
   • Vegetable oil: 3 tablespoons
   • Salt: 0.5 teaspoon
   • Ground black pepper:  to taste
   • Mayonnaise: 6 tablespoons

2. Place on a rack and cook for 20 minutes on low heat.