Grilled Shrimp with Avocado and Zucchini

1 serving

60 minutes

A quick recipe from Grigory Chunikhin, chef of the Cutfish restaurant, wins due to the unusual selection of ingredients. Shrimp, avocado, yogurt, thinly grilled zucchini slices - at first glance, this combination seems almost dietary, but soy sauce and red caviar turn it into a festive one. The neutral oily pulp of the avocado absorbs the saltiness of the dressing, crispy zucchini crunches its crust, shrimp exude juice, and neutral yogurt brings all the flavors together.

Energy value per serving

• Calories: 480.6
• Proteins: 26.5g
• Fats: 22.5g
• Carbohydrates: 40.4g

Ingredients

• Zucchini: 50 g
• Avocado: 100 g
• Shrimps: 80 g
• Olive oil with herbs: 5 ml
• Yogurt: 15 g
• Red caviar: 10 g
• Ginger: 10 g
• Soy sauce: 50 ml
• Sugar: 30 g

Cooking steps

1. Prepare ginger sauce: combine ginger, soy sauce, and sugar in a blender, blend and let it sit for 40 minutes.

   Required ingredients:

   • Ginger: 10 g
   • Soy sauce: 50 ml
   • Sugar: 30 g

2. Peel the shrimp, remove the heads. Make a cut along the body and remove the intestinal vein.

   Required ingredients:

   • Shrimps: 80 g

3. Slice the zucchini lengthwise into thin strips.

   Required ingredients:

   • Zucchini: 50 g

4. Brush the shrimp and zucchini with vegetable oil, place on a preheated grill, and grill until cooked, about 2-3 minutes on each side.

   Required ingredients:

   • Shrimps: 80 g
   • Zucchini: 50 g
   • Olive oil with herbs: 5 ml

5. Lay zucchini slices in a single layer on a plate, then add the shrimp on top.

6. Peel the avocado, slice it, and place it on top of the shrimp.

   Required ingredients:

   • Avocado: 100 g

7. Add red caviar and yogurt.

   Required ingredients:

   • Red caviar: 10 g
   • Yogurt: 15 g

8. Pour ginger sauce over the dish.

   Required ingredients:

   • Ginger: 10 g
   • Soy sauce: 50 ml
   • Sugar: 30 g