Armenian lavash with cheese and herbs

4 servings

15 minutes

Armenian lavash with cheese and herbs is a simple yet incredibly delicious dish that showcases the richness of Caucasian cuisine. Lavash, one of the oldest types of bread, has long been a staple on the Armenian table. In this recipe, it becomes the perfect wrap for tender feta cheese and fresh herbs. The light saltiness of the cheese harmonizes with the freshness of dill, while the crispy golden crust formed when grilled adds an appetizing texture to the dish. It's a great snack for picnics or an accompaniment to meat dishes. The ease of preparation makes this recipe accessible even for novice cooks, and its flavor evokes the hospitality of Armenia.

Energy value per serving

• Calories: 116.7
• Proteins: 6.4g
• Fats: 5.3g
• Carbohydrates: 10.2g

Ingredients

• Armenian lavash: 1 pc
• Green: 1 bunch
• Feta cheese: 100 g

Cooking steps

1. Finely chop the greens, unfold the lavash and spread cheese on it. Then sprinkle with dill, roll it into an envelope shape, place on a rack and send to the grill.

   Required ingredients:

   • Green: 1 bunch
   • Armenian lavash: 1 piece
   • Feta cheese: 100 g
   • Green: 1 bunch

2. Fry for 3 minutes on each side until the lavash is browned.