Chashushuli from oyster mushrooms

1 serving

30 minutes

Recipe from the restaurant "Kazbek".

Energy value per serving

• Calories: 299.2
• Proteins: 8.5g
• Fats: 16.1g
• Carbohydrates: 24.5g

Ingredients

• Oyster mushrooms: 300 g
• Onion: 25 g
• Garlic: 5 g
• Tarragon: 4 g
• Fresh cilantro (coriander): 8 g
• Dry white wine: 40 ml
• Salt: 3 g
• Vegetable oil: 15 ml
• Ground coriander: 1 g

Cooking steps

1. Wash the oyster mushrooms, completely removing any sand.

   Required ingredients:

   • Oyster mushrooms: 300 g

2. In a pan, sauté diced onion and garlic. Add chopped oyster mushrooms and fry them for five minutes.

   Required ingredients:

   • Onion: 25 g
   • Garlic: 5 g
   • Oyster mushrooms: 300 g
   • Vegetable oil: 15 ml

3. Add white wine to the pan and simmer on medium heat for another 15 minutes.

   Required ingredients:

   • Dry white wine: 40 ml

4. Add spices and herbs.

   Required ingredients:

   • Salt: 3 g
   • Ground coriander: 1 g
   • Fresh cilantro (coriander): 8 g

5. Before serving, sprinkle with pomegranate and tarragon leaves.

   Required ingredients:

   • Tarragon: 4 g