«Heart of a Rhinoceros»

1 serving

30 minutes

The 'Rhino's Heart' is a dish that combines tenderness and a crispy texture, like the contrast between strength and sophistication. Avocado, a symbol of creamy softness, embraces a poached egg, creating a harmony of flavors. This delicate composition is then wrapped in aromatic Parma ham and subjected to light frying, acquiring a thin crispy crust. Topped with parmesan and garnished with olives, the dish reveals a palette of rich, salty-cream notes. The 'Rhino's Heart' is perfect as an impressive appetizer on a festive table or as an unusual gastronomic experiment for fans of author cuisine.

Energy value per serving

• Calories: 519.6
• Proteins: 26.8g
• Fats: 40.8g
• Carbohydrates: 4g

Ingredients

• Olives: 30 g
• Chicken egg: 1 pc
• Avocado: 1 pc
• Parma ham: 60 g
• Parmesan cheese: 5 g

Cooking steps

1. Peel the avocado and cut it in half. Prepare a poached egg and carefully place it inside the avocado instead of the pit.

   Required ingredients:

   • Avocado: 1 piece
   • Chicken egg: 1 piece

2. Wrap the avocado in Parma ham, fry in oil for 2 minutes. Then place on a plate. Sprinkle the finished dish with grated Parmesan. Add olives next to or on top.

   Required ingredients:

   • Parma ham: 60 g
   • Parmesan cheese: 5 g
   • Olives: 30 g