Toast with beef and guacamole

1 serving

30 minutes

Recipe from Burger & Pizzetta restaurant.

Energy value per serving

• Calories: 670.7
• Proteins: 35.9g
• Fats: 36.5g
• Carbohydrates: 44.3g

Ingredients

• Salt: 2 g
• Jalapeno pepper: 10 g
• Avocado: 1 pc
• Lemon juice: 10 ml
• Beef: 100 g
• Borodinsky bread: 100 g
• Chicken egg: 1 pc
• Parsley: 1 g
• Dill: 1 g

Cooking steps

1. Mash the avocado to a paste.

   Required ingredients:

   • Avocado: 1 piece

2. Mix with lemon juice and add salt.

   Required ingredients:

   • Lemon juice: 10 ml
   • Salt: 2 g

3. Finely chop the jalapeño pepper and add it to the pasta.

   Required ingredients:

   • Jalapeno pepper: 10 g

4. Boil beef for 6 hours (until the meat starts to tear into fibers).

   Required ingredients:

   • Beef: 100 g

5. Toast slices of Borodinsky bread for 2 minutes on each side and add salt.

   Required ingredients:

   • Borodinsky bread: 100 g
   • Salt: 2 g

6. Then place them on a flat plate and spread guacamole on the bread.

   Required ingredients:

   • Avocado: 1 piece

7. Prepare a poached egg.

   Required ingredients:

   • Chicken egg: 1 piece

8. Place meat on toast with guacamole, top with poached egg, and garnish with greens.

   Required ingredients:

   • Beef: 100 g
   • Chicken egg: 1 piece
   • Parsley: 1 g
   • Dill: 1 g