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Celery Root Croquettes

2 servings

60 minutes

The recipe is taken from the book "Bon Appetit" by Gunther Linde and Heinz Knobloch.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
532.6
kcal
14g
grams
15.3g
grams
86.2g
grams
Ingredients
2servings
Celery root
1 
pc
Boiled rice
1.5 
glass
Butter
1 
tbsp
Water
250 
ml
Chicken egg
1 
pc
Breadcrumbs
100 
g
Deep frying oil
1 
l
Salt
 
to taste
Ground black pepper
 
to taste
Cooking steps

  • 1

    Clean the celery and grate it on a fine grater. Sauté on low heat with butter and water or vegetable broth.

    Required ingredients:
    1. Celery root: 1 piece
    2. Butter: 1 tablespoon
    3. Water: 250 ml

  • 2

    Mix celery with rice and egg, add salt and pepper. Form croquettes about 2 fingers thick.

    Required ingredients:
    1. Celery root: 1 piece
    2. Boiled rice: 1.5 glass
    3. Chicken egg: 1 piece
    4. Salt:  to taste
    5. Ground black pepper:  to taste

  • 3

    Coat the croquettes in breadcrumbs and fry in hot oil until golden brown. Place the cooked croquettes on paper towels to remove excess fat. Serve with a green salad.

    Required ingredients:
    1. Breadcrumbs: 100 g
    2. Deep frying oil: 1 l

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