Brussels sprouts, Brussels style

4 servings

30 minutes

The recipe is taken from the book "Bon Appetit" by Gunger Linde and Heinz Knobloch.

Energy value per serving

• Calories: 121.8
• Proteins: 7.2g
• Fats: 6.9g
• Carbohydrates: 10.3g

Ingredients

• Brussels sprouts: 500 g
• Butter: 1 tbsp
• Meat broth: 250 ml
• Cream: 1 tbsp
• Egg yolk: 1 pc
• Salt: to taste
• Nutmeg: to taste

Cooking steps

1. Sauté Brussels sprouts in oil for 5–7 minutes.

   Required ingredients:

   • Brussels sprouts: 500 g
   • Butter: 1 tablespoon

2. Add salted broth and cook until ready, shaking the pot often to prevent the cabbage from burning. Season the cabbage with nutmeg and remove from heat.

   Required ingredients:

   • Meat broth: 250 ml
   • Salt:  to taste
   • Nutmeg:  to taste

3. Mix the yolk with cream, pour this mixture over the cabbage, and serve immediately.

   Required ingredients:

   • Cream: 1 tablespoon
   • Egg yolk: 1 piece