Nut and cheese snack

6 servings

30 minutes

Nut-cheese appetizer is an exquisite blend of creamy melted cheese, crunchy walnuts, and spicy garlic. This dish has European roots where rich textures and deep flavors are traditionally valued. The tenderness of crab sticks adds a marine note to the appetizer while eggs provide softness and balance. The creamy consistency of mayonnaise binds the ingredients together creating a harmonious taste. This appetizer is perfect for filling profiteroles and tartlets but also looks great on crispy bread. It can be served both at festive tables and in cozy home settings. Thanks to the combination of simple yet elegant components, it leaves a pleasant aftertaste encouraging new gastronomic discoveries.

Energy value per serving

• Calories: 379
• Proteins: 11.4g
• Fats: 33g
• Carbohydrates: 10.4g

Ingredients

• Processed cheese: 160 g
• Crushed walnuts: 100 g
• Chicken egg: 2 pc
• Crab sticks: 100 g
• Mayonnaise: 150 g
• Garlic: 1 clove

Cooking steps

1. Boil the eggs and grate them on a coarse grater. Grate the processed cheese as well.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Processed cheese: 160 g

2. Roast the walnuts and crush them into coarse crumbs. Chop the crab sticks finely with a knife.

   Required ingredients:

   • Crushed walnuts: 100 g
   • Crab sticks: 100 g

3. Pass the garlic through a garlic press.

   Required ingredients:

   • Garlic: 1 clove

4. Use the appetizer as a filling for profiteroles, tartlets, or serve it on bread.