Mexican Garlic Shrimp

4 servings

15 minutes

Mexican-style shrimp with garlic sauce is a fragrant dish infused with the spirit of the sunny coast. It originates from traditional Mexican cuisine, known for its vibrant flavors and fresh ingredients. Tender steamed shrimp perfectly complement a rich vegetable sauce featuring sweet tomatoes, spicy green chili, and aromatic cilantro. Garlic adds zest, while lime juice provides a refreshing tang that highlights the seafood character of the dish. This appetizer is perfect for a summer dinner or festive gathering, served either as a standalone dish or alongside Mexican tortillas. Its simplicity in preparation makes it an excellent choice for those wanting to enjoy the flavors of Mexico without leaving home.

Energy value per serving

• Calories: 165.3
• Proteins: 30.2g
• Fats: 2.2g
• Carbohydrates: 6.8g

Ingredients

• Shrimps: 32 pc
• Tomatoes: 4 pc
• Green chili pepper: 1 pc
• Lime juice: 1 pc
• Garlic: 1 clove
• Chopped cilantro (coriander): 2 tbsp
• Salt: to taste

Cooking steps

1. Peel the tomatoes from the skin and seeds and cut them into cubes. Clean the pepper and also cut it into cubes.

   Required ingredients:

   • Tomatoes: 4 pieces
   • Green chili pepper: 1 piece

2. Combine the prepared vegetables, add cilantro, lime juice, minced garlic, and salt.

   Required ingredients:

   • Chopped cilantro (coriander): 2 tablespoons
   • Lime juice: 1 piece
   • Garlic: 1 clove
   • Salt:  to taste

3. Steam the cleaned shrimp for 2-3 minutes. Then mix with vegetable sauce and serve.

   Required ingredients:

   • Shrimps: 32 pieces