No Bake Snack Cake
4 servings
60 minutes
No-bake snack cake is the embodiment of French culinary elegance in a simple yet sophisticated form. Its history begins in the traditions of layered snacks, where crispy crackers replace dough, and juicy layers of eggs, canned fish, and cheese create a harmony of flavors. The delicate texture highlighted by the spiciness of garlic and freshness of green onions makes this cake an ideal choice for festive tables and cozy family dinners. The simplicity of preparation without the need for baking allows enjoyment of this delicacy at any time. Chilled and infused with all shades of ingredients, it surprises with its rich flavor and pleasant tenderness, merging the classic French cuisine with the convenience of a modern approach.
1
Separate the boiled eggs into whites and yolks. Grate the whites on a fine grater and mix with a tablespoon of mayonnaise.
- Chicken egg: 5 piece
- Mayonnaise: 6 tablespoons
2
Put any canned fish in a bowl, mash well with a fork, and mix with a spoon of mayonnaise.
- Canned fish: 1 jar
- Mayonnaise: 6 tablespoons
3
Grease the plate with mayonnaise to prevent the cake from sliding. Layer crackers first, then egg whites, another layer of crackers, followed by canned fish, lightly grease with mayonnaise and sprinkle with finely chopped green onions, then top with more crackers.
- Saltine crackers: 200 g
- Chicken egg: 5 piece
- Canned fish: 1 jar
- Mayonnaise: 6 tablespoons
- Green onions: 1 bunch
4
Mix about 2 tablespoons of mayonnaise with 2 cloves of garlic, spread evenly as the next layer, and sprinkle with finely grated cheese. Then add another layer of crackers, press slightly, and coat the cake with mayonnaise on all sides.
- Mayonnaise: 6 tablespoons
- Garlic: 2 cloves
- Cheese: 100 g
- Saltine crackers: 200 g
5
Sprinkle the sides with cheese, grate the yolks on a fine grater and place them on top of the cake.
- Cheese: 100 g
- Chicken egg: 5 piece
6
Put in the refrigerator for a few hours.