Mushroom schnitzels "Pilzen-schnitzel"

4 servings

30 minutes

Mushroom schnitzels 'Pilzen-schnitzel' are an amazing dish of German cuisine inspired by traditional meat schnitzels. It is created for those seeking a light yet hearty alternative. The recipe is based on large-capped mushrooms that undergo gentle boiling before being fried in golden breadcrumbs. Seasoned with basil, salt, and black pepper, these schnitzels acquire a rich flavor with a pleasant crispy crust. They can be served as a standalone dish with sauces or sides. 'Pilzen-schnitzel' is perfect for a vegetarian diet while preserving the traditional coziness of German cuisine in a new format.

Energy value per serving

• Calories: 615.4
• Proteins: 15.6g
• Fats: 28.1g
• Carbohydrates: 86.9g

Ingredients

• Mushrooms: 15 pc
• Chicken egg: 2 pc
• Breadcrumbs: 300 g
• Wheat flour: 100 g
• Basil: to taste
• Salt: to taste
• Vegetable oil: 5 tbsp
• Ground black pepper: to taste

Cooking steps

1. For schnitzels, mushrooms with large caps measuring 6 to 15 cm in diameter are suitable. The thickness of the caps is about 5 mm. Any mushrooms can be used; the recipe includes milk caps and other types.

2. Boil the mushrooms for 5-7 minutes. Drain the water and cool the mushrooms.

   Required ingredients:

   • Mushrooms: 15 pieces

3. Whisk the eggs with a fork, add salt and spices.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Salt:  to taste
   • Ground black pepper:  to taste

4. Mix breadcrumbs with flour.

   Required ingredients:

   • Breadcrumbs: 300 g
   • Wheat flour: 100 g

5. Heat the pan and pour in the oil.

   Required ingredients:

   • Vegetable oil: 5 tablespoon

6. Coat the mushrooms in the egg mixture, then in the breadcrumbs, and repeat all once more.

   Required ingredients:

   • Mushrooms: 15 pieces
   • Chicken egg: 2 pieces
   • Breadcrumbs: 300 g
   • Wheat flour: 100 g

7. Fry on each side for 3-5 minutes.

   Required ingredients:

   • Mushrooms: 15 pieces