Lavash with sausages, cheese and chicken

2 servings

30 minutes

Lavash with sausages, cheese, and chicken is a hearty dish that combines the juiciness of meat ingredients, the tenderness of cheese, and the lightness of lavash. This recipe is especially popular among lovers of quick and tasty snacks. It resembles traditional street food but has a homely comfort to it. The history of lavash goes back to Armenian culture, where thin flatbreads are used to create various dishes. In this version, classic meat products like sausages and chicken are complemented by spicy mushrooms and seasoned Korean carrots. Aromatic ketchup and mayonnaise add richness to the flavor. Lavash can be heated in a multicooker or lightly fried in a pan for a crispy crust. It's an ideal snack for those who appreciate simplicity in preparation and rich taste.

Energy value per serving

• Calories: 593.6
• Proteins: 37.9g
• Fats: 38g
• Carbohydrates: 25.5g

Ingredients

• Sausages: 1 pc
• Hunter's sausages: 1 pc
• Champignons: 100 g
• Cheese: 50 g
• Korean style carrots: 50 g
• Ketchup: 20 g
• Mayonnaise: 15 g
• Chicken thighs: 1 pc
• Armenian lavash: 1 pc

Cooking steps

1. Cut the lavash sheet in half. You can use a whole lavash sheet if desired.

   Required ingredients:

   • Armenian lavash: 1 piece

2. Clean, wash, and fry the mushrooms in a pan.

   Required ingredients:

   • Champignons: 100 g

3. Cut the chicken thighs into small pieces and marinate (salt, pepper, chicken seasoning) for at least 30 minutes.

   Required ingredients:

   • Chicken thighs: 1 piece

4. Fry pieces of chicken in a pan.

   Required ingredients:

   • Chicken thighs: 1 piece

5. Take sausages, regular and hunting, and cut them in half. You can also leave them whole.

   Required ingredients:

   • Sausages: 1 piece
   • Hunter's sausages: 1 piece

6. Cut the cheese into cubes.

   Required ingredients:

   • Cheese: 50 g

7. Place the lavash on the table in the center of the sheet, pour ketchup and mayonnaise (can be replaced with other sauces).

   Required ingredients:

   • Armenian lavash: 1 piece
   • Ketchup: 20 g
   • Mayonnaise: 15 g

8. Place sausages, chicken, mushrooms, cheese, and Korean-style carrots on top.

   Required ingredients:

   • Sausages: 1 piece
   • Hunter's sausages: 1 piece
   • Chicken thighs: 1 piece
   • Champignons: 100 g
   • Cheese: 50 g
   • Korean style carrots: 50 g

9. You can pour ketchup or mustard on top.

   Required ingredients:

   • Ketchup: 20 g

10. Wrap the lavash.

    Required ingredients:

    • Armenian lavash: 1 piece

11. If you have a multicooker, you can take a rolled lavash with all the ingredients inside and place it in the multicooker on the warming mode for 3-5 minutes. If there is no multicooker, you can either eat it right away or fry it in a pan without oil for 2 minutes.

    Required ingredients:

    • Armenian lavash: 1 piece