Herring appetizer with cottage cheese

3 servings

10 minutes

Herring and cottage cheese appetizer is a harmonious blend of traditional Lithuanian flavors. Herring, known for its rich salty taste, gains softness from the cottage cheese and sour cream, while fresh dill adds a hint of spice. This dish has roots in Baltic cuisine where fish plays a key role. Served on crispy rye toasts, it creates a balance of textures - delicate spread and dense base. Perfect as an exquisite appetizer for festive tables or as a light treat for friendly gatherings. The appetizer not only satisfies but also delights with its subtle, slightly tangy aftertaste that perfectly complements the flavor of rye bread. Its simplicity in preparation makes it accessible to anyone wanting to touch upon the traditions of Lithuanian cuisine.

Energy value per serving

• Calories: 203.8
• Proteins: 19.4g
• Fats: 8.6g
• Carbohydrates: 13.1g

Ingredients

• Herring fillet: 100 g
• Cottage cheese: 200 g
• Sour cream: 1 tbsp
• Dill: 1 stem
• Rye toasts: 5 pc

Cooking steps

1. Cut the herring fillet into small pieces, mix with cottage cheese and dill, season with salt and pepper, and dress with sour cream.

   Required ingredients:

   • Herring fillet: 100 g
   • Cottage cheese: 200 g
   • Dill: 1 stem
   • Sour cream: 1 tablespoon
   • Rye toasts: 5 piece

2. Serve on rye bread toasts.