Moroccan carrots with cilantro

4 servings

20 minutes

Moroccan-style carrot salad with cilantro is a light yet aromatic dish infused with the warmth of Eastern spices. This recipe reflects the vibrant palette of Moroccan cuisine, where simple ingredients transform into an exquisite dish. Carrots provide natural sweetness, while fresh cilantro and lemon juice add a zesty freshness. Cumin, a popular spice in Morocco, fills the dish with depth and distinctive spiciness. It can be served as a standalone salad or as a side to meat and fish dishes. The dish is perfect for hot days as it is refreshing and light. Chilling in the refrigerator reveals all its flavor nuances, making it even richer. Moroccan cuisine is renowned for its masterful blend of spices, and this salad is an excellent example of the region's culinary art.

Energy value per serving

• Calories: 166.1
• Proteins: 2g
• Fats: 13.7g
• Carbohydrates: 9.2g

Ingredients

• Carrot: 500 g
• Vegetable oil: 3 tbsp
• Lemon: 0.5 pc
• Coriander: 1 bunch
• Caraway: 0.3 tsp
• Ground red pepper: to taste
• Salt: to taste

Cooking steps

1. Grate the carrot for Korean carrot salad. Squeeze juice from half a lemon and finely chop the cilantro.

   Required ingredients:

   • Carrot: 500 g
   • Lemon: 0.5 piece
   • Coriander: 1 bunch

2. Combine oil, lemon juice, cumin, salt, pepper, and cilantro. Mix well and refrigerate for an hour to infuse.

   Required ingredients:

   • Vegetable oil: 3 tablespoons
   • Lemon: 0.5 piece
   • Caraway: 0.3 teaspoon
   • Ground red pepper:  to taste
   • Salt:  to taste
   • Coriander: 1 bunch