Onion rings in cheese batter

3 servings

30 minutes

Onion rings in cheese batter are the perfect combination of crispy dough and the tender, sweet flavor of onion. This recipe comes from European cuisine and has long become a popular snack worldwide. The ease of preparation makes it an excellent choice for home parties and cozy gatherings. The cheese batter that coats each ring forms a golden crust when fried, adding a rich creamy taste to the dish. They can be served with spicy sauces like barbecue or garlic mayonnaise that enhance the depth of flavor. Ideal as a standalone snack or as a side dish to meat and vegetable dishes. The simplicity of ingredients and unique taste make these rings a favorite among crunchy treat lovers.

Energy value per serving

• Calories: 287.1
• Proteins: 15.2g
• Fats: 12.7g
• Carbohydrates: 29g

Ingredients

• Onion: 2 pc
• Chicken egg: 2 pc
• Milk: 0.5 glass
• Wheat flour: 0.5 glass
• Salt: 1 tsp
• Ground black pepper: to taste
• Cheese: 70 g

Cooking steps

1. Cut the onion into 7 mm pieces.

   Required ingredients:

   • Onion: 2 pieces

2. Break the eggs.

   Required ingredients:

   • Chicken egg: 2 pieces

3. Add salt.

   Required ingredients:

   • Salt: 1 teaspoon

4. Pour the milk.

   Required ingredients:

   • Milk: 0.5 glass

5. Sprinkle flour.

   Required ingredients:

   • Wheat flour: 0.5 glass

6. Grate the cheese.

   Required ingredients:

   • Cheese: 70 g

7. Mix the batter.

   Required ingredients:

   • Salt: 1 teaspoon
   • Ground black pepper:  to taste

8. Dip the rings in batter and place them in the skillet!

   Required ingredients:

   • Onion: 2 pieces
   • Chicken egg: 2 pieces
   • Milk: 0.5 glass
   • Wheat flour: 0.5 glass
   • Cheese: 70 g