Lemon Herring
6 servings
10 minutes
Lemon herring is a refined dish of Swedish cuisine that captivates with its simplicity and harmony of flavors. The roots of this recipe trace back to Scandinavian fish pickling traditions where fresh, vibrant ingredients play a crucial role. Here, classic herring is enriched with the refreshing aroma of lemon zest and the sharpness of Dijon mustard, creating a delicate balance between acidity, spiciness, and tenderness. Marinating for 12 hours allows each piece to soak up rich notes of lemon, sour cream, and mayonnaise, making the fish soft and melt-in-your-mouth. This dish is perfect as an appetizer, pairs wonderfully with fresh bread, potatoes, and herbs, and can also become the star of a festive table by surprising guests with its rich and exquisite taste.
1
Cut the herring into portion-sized pieces.
- Herring: 4 pieces
2
In a deep bowl, mix all the other marinade ingredients.
- Lemon zest: 2 pieces
- Lemon juice: 1 ml
- Sour cream: 100 g
- Mayonnaise: 100 g
- Dijon mustard: 1 tablespoon
- Chili pepper: 0.5 teaspoon
- Powdered sugar: 1 teaspoon
3
Place the fish pieces in the marinade, put everything in an airtight container, and refrigerate for 12 hours to marinate.
- Herring: 4 pieces