Celery with crab sticks

2 servings

20 minutes

Celery with crab sticks is an elegant combination of freshness and tenderness, created for lovers of light snacks. Jewish cuisine is known for its simplicity and harmonious flavors, and this salad is no exception. Crunchy celery stalks infused with a savory aroma serve as the perfect base for juicy crab sticks. Boiled eggs add tenderness, while mayonnaise and spices enhance the balance of flavors. This dish is great as an appetizer on a festive table or a light snack. Due to its simplicity in preparation and exquisite taste, it quickly gained popularity among culinary enthusiasts.

Energy value per serving

• Calories: 164.6
• Proteins: 13.3g
• Fats: 7.4g
• Carbohydrates: 10.5g

Ingredients

• Celery stalk: 2 pc
• Crab sticks: 4 pc
• Chicken egg: 2 pc
• Ground black pepper: to taste
• Salt: to taste
• Mayonnaise: to taste

Cooking steps

1. Boil the eggs hard. Cut the celery into pieces. Chop the crab sticks and eggs finely.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Celery stalk: 2 pieces
   • Crab sticks: 4 pieces

2. Mix everything with mayonnaise, add salt and pepper, and stir. Place the crab mixture on the celery.

   Required ingredients:

   • Mayonnaise:  to taste
   • Salt:  to taste
   • Ground black pepper:  to taste