Squid with Levantine Spices

5 servings

20 minutes

The recipe was shared with us by Palestinian chef Johnny Gorica.

Energy value per serving

• Calories: 347.3
• Proteins: 52.3g
• Fats: 10g
• Carbohydrates: 12.5g

Ingredients

• Squid: 500 g
• Parsley: 50 g
• Dill: 50 g
• Mint: 50 g
• Garlic: 30 g
• Sun-dried tomatoes: 50 g
• Butter: 20 g
• Olive oil: 1 tbsp
• Sumac: 10 g
• Smoked paprika: 5 g
• Ground black pepper: to taste
• Salt: to taste

Cooking steps

1. Clean the squid, cut into large pieces, and make a lattice pattern on them.

   Required ingredients:

   • Squid: 500 g

2. Sauté the squid with minced garlic in a mixture of butter and olive oil for a couple of minutes.

   Required ingredients:

   • Squid: 500 g
   • Garlic: 30 g
   • Butter: 20 g
   • Olive oil: 1 tablespoon

3. Then add sumac, smoked paprika, pepper, salt, and sun-dried tomatoes. Mix well.

   Required ingredients:

   • Sumac: 10 g
   • Smoked paprika: 5 g
   • Ground black pepper:  to taste
   • Salt:  to taste
   • Sun-dried tomatoes: 50 g

4. Immediately add the chopped herbs and remove from heat.

   Required ingredients:

   • Parsley: 50 g
   • Dill: 50 g
   • Mint: 50 g