Minced meat roll with egg
8 servings
75 minutes
Minced meat roll with egg is a classic dish of Russian cuisine, combining the tenderness of minced meat with the softness of boiled eggs. Historically, such rolls were made in village homes where simple ingredients were transformed into hearty and tasty treats. Baked to a golden crust, it has a rich flavor, and spices add a piquant touch. Ideal for family dinners or festive tables. It can be served hot or cold, paired with a side dish or fresh vegetables.
1
Place cold eggs in a saucepan with boiling salted water. When the water boils again, count 1 minute, cover the saucepan, and turn off the heat. After 10 minutes, drain the water, cool the eggs under running water, and peel them very carefully.
- Chicken egg: 5 piece
- Salt: to taste
2
Peel and finely chop the onion and garlic. Heat vegetable oil in a pan and sauté the vegetables for 7 minutes. Sprinkle with paprika, mix, remove from heat, and let cool.
- Onion: 1 piece
- Garlic: 2 cloves
- Vegetable oil: 2 tablespoons
- Sweet paprika: 1 teaspoon
3
Mix the minced meat with onion and garlic. Add salt, pepper, and mix well.
- Ground beef: 800 g
- Salt: to taste
- Ground black pepper: to taste
4
Mix starch with 3 tablespoons of cold water until smooth, add to the minced meat and stir again. Grease the cake mold with oil. Sprinkle the bottom and sides with breadcrumbs, salt, and pepper. Place 1/3 of the minced meat at the bottom.
- Cornstarch: 1 tablespoon
- Breadcrumbs: to taste
- Salt: to taste
- Ground black pepper: to taste
5
Lay boiled eggs on the minced meat, top with the remaining minced meat and press tightly. Sprinkle with breadcrumbs mixed with salt and pepper, cover the dish with foil. Preheat the oven to 180 degrees and bake for 40 minutes, then remove the foil and cook for another 5-7 minutes until golden brown. Slice the roll and serve warm or let it cool.
- Chicken egg: 5 piece
- Ground beef: 800 g
- Breadcrumbs: to taste
- Salt: to taste
- Ground black pepper: to taste