Cod liver pate

4 servings

10 minutes

Cod liver pâté is a delicate, creamy dish that combines the exquisite taste of seafood with spicy notes of herbs and garlic. This recipe originates from Russian cuisine, where cod liver is traditionally valued for its health benefits and rich flavor. The pâté is perfect as a gourmet appetizer on a crispy baguette lightly toasted with olive oil and garlic. With the softness of the liver, freshness of herbs, and tenderness of eggs, it becomes a versatile treat for festive tables or cozy dinners. This pâté pairs well with light salads and wine, creating a harmony of flavors. Its sophistication, simplicity, and nutritional value make it a favorite dish among many gourmets.

Energy value per serving

• Calories: 665.1
• Proteins: 14.3g
• Fats: 49.3g
• Carbohydrates: 40.5g

Ingredients

• Cod liver: 230 g
• Chicken egg: 3 pc
• Green: to taste
• Salt: pinch
• Homemade mayonnaise: 30 g
• French baguette: 1 pc
• Garlic: 1 clove
• Olive oil: to taste

Cooking steps

1. Boil the eggs hard, cool them down, and grate them on a coarse grater.

   Required ingredients:

   • Chicken egg: 3 pieces

2. Mash the cod liver with a fork until smooth.

   Required ingredients:

   • Cod liver: 230 g

3. Chop the greens finely.

   Required ingredients:

   • Green:  to taste

4. Mix all the ingredients and add mayonnaise.

   Required ingredients:

   • Cod liver: 230 g
   • Chicken egg: 3 pieces
   • Green:  to taste
   • Homemade mayonnaise: 30 g

5. Slightly brush the bread with olive oil and rub with garlic, then brown it in a hot pan.

   Required ingredients:

   • French baguette: 1 piece
   • Olive oil:  to taste
   • Garlic: 1 clove