Stuffed Grapes
4 servings
10 minutes
Stuffed grapes are an exquisite appetizer that combines the sweetness of grapes with the creamy tenderness of mascarpone and the spiciness of gorgonzola. This recipe recalls the traditions of Italian cuisine, where simple ingredients are transformed into a work of gastronomic art. Legend has it that such dishes were prepared in aristocratic homes in Italy to surprise guests with unusual flavors. Crunchy almonds add textural richness, while cream cheese smooths out flavor accents. An ideal snack for a glass of white wine, these stuffed grapes will delight lovers of unusual culinary experiments. They are quick to prepare and look like precious gems on a festive table.
1
In a bowl, mix mascarpone with gorgonzola until smooth, transfer to a piping bag with a star tip. Break the almonds into pieces.
- Mascarpone cheese: 50 g
- Gorgonzola cheese: 50 g
- Roasted almonds: to taste
2
Cut the grape in half, remove the seeds, place cheese and a few pieces of almond on one half of the grape, and cover with the other half.
- Red grapes: 12 pieces
- Roasted almonds: to taste