Toast with shrimp and guacamole
4 servings
15 minutes
Shrimp and guacamole toasts are a true delight of Mexican cuisine, combining freshness, crunch, and tenderness. Guacamole, an ancient avocado sauce, has its roots in the Aztecs and has become an integral part of global gastronomy. Here it is enriched with tomatoes, garlic, and lemon juice, acquiring a slight tanginess and spice. Crispy white bread infused with the aroma of olive oil serves as the perfect base for this appetizer. Topped with sautéed shrimp that add a refined seafood note. This dish is versatile: it’s perfect for a light snack or a festive table. The taste is a balance of creamy texture, fresh vegetables, and the exquisite sweetness of shrimp. Serving on lettuce leaves adds freshness and makes it truly appetizing.
1
Cut the avocado, scoop out the flesh with a spoon, chop it finely, and mash it with a fork.
- Avocado: 1 piece
2
Add half a lemon juice to the avocado and mix.
- Lemon: 0.5 piece
3
Cut the tomato into small cubes and add to the avocado with lemon juice.
- Tomatoes: 1 piece
4
Finely chop the garlic and add it to the mixture. This is guacamole!
- Garlic: 1 piece
5
Slice the white bread and toast it in a pan with preheated olive oil.
- White bread: 4 pieces
- Olive oil: 4 tablespoons
6
Clean the fresh-frozen shrimp and also fry them.
- Shrimps: 4 pieces
7
Place salad leaves on a plate, then toasted bread, followed by guacamole — and one shrimp on each toast. It can be served at the table!
- White bread: 4 pieces
- Avocado: 1 piece
- Lemon: 0.5 piece
- Tomatoes: 1 piece
- Garlic: 1 piece
- Shrimps: 4 pieces