Crab salad with carrot and apple

4 servings

40 minutes

Crab salad with carrot and apple is an original dish with an unexpected combination of ingredients that impresses with its harmony of flavors. Sweet carrot, crunchy apple, and tender crab sticks create a wonderful balance between freshness and richness. Sautéing the carrot with onion and garlic adds warm, caramel notes, while mayonnaise binds all the components together, providing softness and juiciness. This salad is perfect for both family dinners and festive gatherings; it is light yet nutritious and attracts attention with its unusual composition. Its unique style leaves a pleasant impression and a desire to try it again.

Energy value per serving

• Calories: 159
• Proteins: 10g
• Fats: 5.7g
• Carbohydrates: 16.8g

Ingredients

• Crab sticks: 200 g
• Chicken egg: 3 pc
• Onion: 1 pc
• Carrot: 2 pc
• Apple: 1 pc
• Garlic: to taste
• Sunflower oil: to taste
• Mayonnaise: to taste

Cooking steps

1. Boil the eggs.

   Required ingredients:

   • Chicken egg: 3 pieces

2. Chop the eggs and sticks (or grate on a coarse grater).

   Required ingredients:

   • Chicken egg: 3 pieces
   • Crab sticks: 200 g

3. Peel the carrot, grate it, and fry in sunflower oil until golden, also do the same with onion and garlic.

   Required ingredients:

   • Carrot: 2 pieces
   • Onion: 1 piece
   • Garlic:  to taste
   • Sunflower oil:  to taste

4. Mix everything and add mayonnaise.

   Required ingredients:

   • Mayonnaise:  to taste