Pepper Spinners

4 servings

35 minutes

Pepper rolls are a vibrant dish of Bulgarian cuisine that embodies its sunny character and rich flavors. Baked bell peppers reveal their natural sweetness, while the filling of feta and cream cheese gives it a rich, creamy-salty taste. Fragrant herbs—dill, cilantro, parsley—add fresh notes that highlight the harmony of ingredients. These rolls not only please the eye with their festive appearance but also serve as a versatile appetizer: they perfectly complement light summer lunches, adorn festive tables, and surprise guests with their refined flavor combination. The finishing touch—drops of olive oil—makes the taste even richer and more exquisite.

Energy value per serving

• Calories: 164
• Proteins: 7.6g
• Fats: 13g
• Carbohydrates: 3.5g

Ingredients

• Sweet pepper: 100 g
• Feta cheese: 100 g
• Cream cheese: 150 g
• Milk: 50 ml
• Dill: 5 g
• Chopped cilantro (coriander): 5 g
• Chopped parsley: 5 g
• Salt: 3 g
• Ground black pepper: 3 g

Cooking steps

1. Roast the bell pepper, peel off the skin and remove the insides.

   Required ingredients:

   • Sweet pepper: 100 g

2. Cut into wide strips of 15 g.

   Required ingredients:

   • Sweet pepper: 100 g

3. Mix all the remaining ingredients.

   Required ingredients:

   • Feta cheese: 100 g
   • Cream cheese: 150 g
   • Milk: 50 ml
   • Dill: 5 g
   • Chopped cilantro (coriander): 5 g
   • Chopped parsley: 5 g
   • Salt: 3 g
   • Ground black pepper: 3 g

4. Place the obtained cheese mass (10 g) on a strip of pepper and roll it up.

   Required ingredients:

   • Cream cheese: 150 g

5. Serve on lettuce leaves, garnished with basil and tarragon leaves.

6. Sprinkle the ready rolls with olive oil.

   Required ingredients:

   • Ground black pepper: 3 g