Pickled honey mushrooms

10 servings

40 minutes

A classic of the Russian feast, an ideal snack for strong drinks. Unlike many other pickled things, it is prepared quite quickly - honey mushrooms only need to stand in the refrigerator for a day.

Energy value per serving

• Calories: 35.8
• Proteins: 2.4g
• Fats: 1.4g
• Carbohydrates: 4.6g

Ingredients

• Honey mushrooms: 1 kg
• Vinegar: 1 tbsp
• Salt: 2 tbsp
• Bay leaf: 3 pc
• Sugar: 2 tbsp
• Black peppercorns: 4 pc
• Garlic: 1 clove
• Carnation: 4 pc
• Allspice peas: 4 pc

Cooking steps

1. Prepare the necessary ingredients.

2. Add the washed mushrooms to boiling water.

   Required ingredients:

   • Honey mushrooms: 1 kg

3. Cook over medium heat for 12-15 minutes.

4. Drain the water, wash the pot, put the boiled mushrooms in it, and pour in a liter of water.

   Required ingredients:

   • Honey mushrooms: 1 kg

5. Bring to a boil, add vinegar and all spices, and cook for another 15 minutes.

   Required ingredients:

   • Vinegar: 1 tablespoon
   • Salt: 2 tablespoons
   • Bay leaf: 3 pieces
   • Sugar: 2 tablespoons
   • Black peppercorns: 4 pieces
   • Garlic: 1 clove
   • Carnation: 4 pieces
   • Allspice peas: 4 pieces

6. Take the prepared mushrooms out of the marinade.

7. Transfer the mushrooms to a jar

8. Pour with the marinade they were cooked in and let cool.

9. Put it in the refrigerator for a day.

10. Mushrooms can be eaten during the day.