Pickled plums

1 serving

30 minutes

The initial amount of ingredients will produce about a liter of the preparation.

Energy value per serving

• Calories: 552.1
• Proteins: 6.7g
• Fats: 3.6g
• Carbohydrates: 126.2g

Ingredients

• Plums: 700 g
• Vinegar 9%: 50 ml
• Salt: 0.5 tsp
• Anise (star anise): 1 pc
• Allspice peas: 6 pc
• Carnation: 2 pc
• Cinnamon sticks: 1 pc
• Bay leaf: 2 pc
• Water: 400 ml
• Sugar: 50 g

Cooking steps

1. Prepare all the ingredients. It's better to take firm, slightly unripe plums.

   Required ingredients:

   • Plums: 700 g

2. Sterilize jars over steam for 15-20 minutes.

3. Wash the plums and make small punctures in the skin in several places on each. This is to prevent the skin from bursting.

4. In a pot, mix water, bay leaf, star anise, cinnamon, clove, and allspice. Bring to a boil and simmer for 5 minutes.

   Required ingredients:

   • Water: 400 ml
   • Bay leaf: 2 pieces
   • Anise (star anise): 1 piece
   • Cinnamon sticks: 1 piece
   • Carnation: 2 pieces
   • Allspice peas: 6 pieces

5. Place the plums in a large container and pour hot marinade over them. Leave for 15 minutes.

   Required ingredients:

   • Plums: 700 g

6. Pour the marinade back into the pot.

7. Place the plums in sterilized jars.

8. Add salt, sugar, and vinegar to the marinade, and bring to a boil again until the sugar dissolves.

   Required ingredients:

   • Salt: 0.5 teaspoon
   • Sugar: 50 g
   • Vinegar 9%: 50 ml

9. Pour hot marinade over plums in jars. No need to add cinnamon and star anise to the jars.

   Required ingredients:

   • Cinnamon sticks: 1 piece
   • Anise (star anise): 1 piece

10. Seal the jars, turn them upside down, and leave under a blanket until completely cool.

11. Store in a dark, cool place.