Plum compote with rum

12 servings

30 minutes

The recipe is for a three-liter jar.

Energy value per serving

• Calories: 206.1
• Proteins: 1g
• Fats: 0.4g
• Carbohydrates: 45.9g

Ingredients

• Plums: 1.5 kg
• Sugar: 400 g
• Rum: 100 ml
• Vanilla sugar: 8 g
• Water: 1.7 l

Cooking steps

1. Prepare all ingredients. Sterilize the jar over steam for 15-20 minutes.

   Required ingredients:

   • Plums: 1.5 kg

2. Wash the plums, cut in half.

   Required ingredients:

   • Plums: 1.5 kg

3. Remove the seeds.

   Required ingredients:

   • Plums: 1.5 kg

4. Put the plums in the jar.

   Required ingredients:

   • Plums: 1.5 kg

5. Boil water. Pour boiling water into the jar and leave for 10 minutes.

   Required ingredients:

   • Water: 1.7 l

6. Pour water from the jar into the pot.

   Required ingredients:

   • Water: 1.7 l

7. Add both types of sugar and boil until dissolved.

   Required ingredients:

   • Sugar: 400 g
   • Vanilla sugar: 8 g

8. Pour rum into the jar with plums, then fill the jar to the top with hot syrup.

   Required ingredients:

   • Rum: 100 ml
   • Water: 1.7 l

9. Roll, flip, wrap the jar in a blanket and let it cool completely.

10. Flip it and put it away for storage.