Gluten-free dumpling dough

10 servings

20 minutes

Gluten-free dumpling dough is an elegant solution for those who want to enjoy traditional Russian cuisine while avoiding gluten. Based on rice flour and corn starch, it has a softness and elasticity perfect for shaping dumplings. Easy to prepare, it requires no complex techniques: just mix the ingredients and knead well. The finished dumplings are tender with a thin dough that holds the filling well, revealing its flavor. It's an ideal choice for a family dinner when you want to preserve the authentic taste of Russian cuisine while making it accessible to everyone. Serve with traditional sauces—sour cream, butter, or mustard. The secret of this dough lies in the harmonious combination of ingredients that create the perfect texture and taste.

Energy value per serving

• Calories: 314.7
• Proteins: 4.7g
• Fats: 7.1g
• Carbohydrates: 58.1g

Ingredients

• Rice flour: 500 g
• Cornstarch: 200 g
• Water: 400 ml
• Salt: 1 tsp
• Chicken egg: 1 pc
• Vegetable oil: 60 ml

Cooking steps

1. Prepare all necessary ingredients.

2. Crack an egg into a bowl and add salt.

   Required ingredients:

   • Chicken egg: 1 piece
   • Salt: 1 teaspoon

3. Mix

4. Pour water.

   Required ingredients:

   • Water: 400 ml

5. Mix

6. Add flour and starch.

   Required ingredients:

   • Rice flour: 500 g
   • Cornstarch: 200 g

7. Mix

8. Pour in vegetable oil.

   Required ingredients:

   • Vegetable oil: 60 ml

9. Mix

10. Knead the dough by hand and you can start shaping dumplings.