Rice with vegetables for the winter

10 servings

90 minutes

The initial amount of products makes about 2.5 liters of the preparation.

Energy value per serving

• Calories: 209.4
• Proteins: 3.9g
• Fats: 5.5g
• Carbohydrates: 37.7g

Ingredients

• Tomatoes: 1.5 kg
• Onion: 500 g
• Carrot: 500 g
• Vegetable oil: 50 ml
• Sugar: 30 g
• Salt: 1 tbsp
• Rice: 250 g
• Vinegar 70%: to taste

Cooking steps

1. Prepare all the ingredients. Soak the rice in cold water for 2 hours beforehand.

   Required ingredients:

   • Rice: 250 g

2. Peel the onion and carrot, then cut them into small cubes.

   Required ingredients:

   • Onion: 500 g
   • Carrot: 500 g

3. Cut the tomatoes into small cubes as well.

   Required ingredients:

   • Tomatoes: 1.5 kg

4. Put the vegetables in the pot.

5. Add vegetable oil, sugar, salt.

   Required ingredients:

   • Vegetable oil: 50 ml
   • Sugar: 30 g
   • Salt: 1 tablespoon

6. Sauté the vegetables for 5 minutes, then add rice (without liquid) and simmer until the rice is cooked — 20–30 minutes.

   Required ingredients:

   • Rice: 250 g

7. Sterilize jars over steam for 15-20 minutes.

8. Place the rice with vegetables in hot sterilized jars.

9. Drop a little vinegar on the lid and seal the jars. Cover the jars with a blanket until completely cool.

   Required ingredients:

   • Vinegar 70%:  to taste

10. Store in a dark, cool place. Serve cold or heated.