Classic adjika

8 servings

30 minutes

Recipe from the restaurant "Tkemali". Classic adjika is not just a hot and spicy sauce for meat, it is a fragrant liquid, in which it is so pleasant to dip bread, with its help you can give a Georgian spirit to any dish. And it is also a way to collect in one jar all the colors and aromas of summer: sour and juicy tomato, persistent basil and garlic, invigorating bell pepper.

Energy value per serving

• Calories: 52.4
• Proteins: 2.1g
• Fats: 0.3g
• Carbohydrates: 11g

Ingredients

• Tomatoes: 1 kg
• Sweet pepper: 400 g
• Red chili pepper: 100 g
• Garlic: 50 g
• Salt: to taste

Cooking steps

1. Pass tomatoes, bell peppers, chili, and garlic through a meat grinder.

   Required ingredients:

   • Tomatoes: 1 kg
   • Sweet pepper: 400 g
   • Red chili pepper: 100 g
   • Garlic: 50 g

2. Send the sautéed vegetables to the pan. Stew without oil for a few minutes.

3. Add salt to taste.

   Required ingredients:

   • Salt:  to taste

4. Wash a half-liter jar and scald it with boiling water.

5. Put the adjika in a jar and seal it for winter.