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Finnish stew Tilliliha

4 servings

150 minutes

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Tilliliha, Finnish meat stew with dill. Perfect for winter. From our "Golden Thousand.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
0kcal0grams0grams0grams
Ingredients
4servings
Veal
1 kg
Carrot
1 piece
Celery root
150 g
Onion
1 piece
Bay leaf
3 pieces
Black peppercorns
5 piece
Dill
70 g
Cream 35%
300 ml
Sugar
1 teaspoon
Vinegar
1 tablespoon
Salt
to taste
Ground black pepper
to taste
Cooking steps

  • 1

    Prepare the necessary ingredients.

  • 2

    Pour water over the meat and bring to a boil. Skim off the foam and reduce the heat to minimum.
    Required ingredients:
    1. Veal: 1 kg

  • 3

    Add carrot, celery, and onion to the broth.
    Required ingredients:
    1. Carrot: 1 piece
    2. Celery root: 150 g
    3. Onion: 1 piece

  • 4

    Add dill stems, bay leaf, and peppercorns. Boil for one and a half to two hours.
    Required ingredients:
    1. Dill: 70 g
    2. Bay leaf: 3 pieces
    3. Black peppercorns: 5 piece

  • 5

    Strain the broth, cut the meat into 3 cm cubes.

  • 6

    Put 500 ml of broth back on the heat and reduce it by half.

  • 7

    Add cream, salt, pepper, sugar.
    Required ingredients:
    1. Cream 35%: 300 ml
    2. Salt:  to taste
    3. Ground black pepper:  to taste
    4. Sugar: 1 teaspoon

  • 8

    Add vinegar and mix. Taste and add more salt if necessary.
    Required ingredients:
    1. Vinegar: 1 tablespoon
    2. Salt:  to taste

  • 9

    Add meat and dill, heat it up, and remove from heat.
    Required ingredients:
    1. Veal: 1 kg
    2. Dill: 70 g

  • 10

    Serve with boiled potatoes.