Finnish stew Tilliliha

4 servings

150 minutes

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Tilliliha, Finnish meat stew with dill. Perfect for winter. From our "Golden Thousand.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

kcalgramsgramsgrams

Ingredients

Veal

1 kg

Carrot

1 piece

Celery root

150 g

Onions

1 piece

Bay leaf

3 pieces

Black peppercorns

5 piece

Dill

70 g

Cream 35%

300 ml

Sugar

1 teaspoon

Vinegar

1 tablespoon

Salt

to taste

Ground black pepper

to taste

Cooking steps

Step: 1

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