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Lenten cabbage rolls pasuts-dolma

1 serving

120 minutes

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Dolma for Lent, Lenten. Armenian cabbage rolls with beans.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
0kcal0grams0grams0grams
Ingredients
1serving
Fresh cilantro (coriander)
10 g
Red beans
45 g
Chickpeas
45 g
Lentils
45 g
Sauerkraut
25 g
Vegetable oil
10 ml
Salt
to taste
Ground black pepper
to taste
Cooking steps

  • 1

    Prepare the necessary ingredients.

  • 2

    Soak beans, chickpeas, and lentils for 2-3 hours.
    Required ingredients:
    1. Red beans: 45 g
    2. Chickpeas: 45 g
    3. Lentils: 45 g

  • 3

    Then boil them.
    Required ingredients:
    1. Red beans: 45 g
    2. Chickpeas: 45 g
    3. Lentils: 45 g

  • 4

    Chop the onion and greens finely.
    Required ingredients:
    1. Fresh cilantro (coriander): 10 g

  • 5

    Fry the onion.
    Required ingredients:
    1. Fresh cilantro (coriander): 10 g
    2. Vegetable oil: 10 ml

  • 6

    Add chickpeas, lentils, and beans to the onion.
    Required ingredients:
    1. Chickpeas: 45 g
    2. Lentils: 45 g
    3. Red beans: 45 g

  • 7

    Salt, pepper, add spices and herbs.
    Required ingredients:
    1. Salt:  to taste
    2. Ground black pepper:  to taste
    3. Fresh cilantro (coriander): 10 g

  • 8

    Then wrap the obtained mixture in pickled cabbage leaves.
    Required ingredients:
    1. Sauerkraut: 25 g

  • 9

    Boil for two hours.

  • 10

    Serve cold.