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EasyCook
EasyCook
Paella dish
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MeringueFrench cuisine

Pumpkin Pie

8 servings

240 minutes

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American pumpkin pie is a classic of the Middle and other Western feasts, an anecdotal character of American life that appears in any overseas holiday. But if you arrange rare meetings with it, you will never like it .

Energy value per serving
CaloriesProteinsFatsCarbohydrates
0kcal0grams0grams0grams
Ingredients
8servings
Pumpkin
1300 g
Wheat flour
225 g
Butter
125 g
Egg yolk
1 piece
Chicken egg
3 pieces
Sugar
250 g
Cornstarch
1 tablespoon
Salt
to taste
Ground cinnamon
1 teaspoon
Ground ginger
1 teaspoon
Nutmeg
to taste
Ground cloves
pinch
Ground black pepper
pinch
Cream 33%
250 ml
Cooking steps
  • 1

    Prepare the necessary ingredients.
  • 2

    Peel the pumpkin from the skin and seeds, cut into large pieces. Place on a baking tray, cover with foil, and put in an oven preheated to 190 degrees for about an hour.
    Required ingredients:
    1. Pumpkin1300 g
  • 3

    Sift the flour, add a pinch of salt, and mix in the chilled butter with your hands until it resembles crumbs or sand.
    Required ingredients:
    1. Wheat flour225 g
    2. Salt to taste
    3. Butter125 g
  • 4

    Then add the yolk and mix it in. If the dough doesn't come together, add a little ice water. Knead a firm dough, wrap it in plastic wrap, and refrigerate for half an hour.
    Required ingredients:
    1. Egg yolk1 piece
    2. Salt to taste
  • 5

    Cool the cooked pumpkin and blend it until smooth. Transfer the pumpkin puree to a kitchen towel or cheesecloth folded in four, and squeeze out the excess moisture.
    Required ingredients:
    1. Pumpkin1300 g
  • 6

    Mix pumpkin puree with eggs, cream, sugar, starch, half a teaspoon of salt, ginger, nutmeg, ground cloves, and black pepper.
    Required ingredients:
    1. Pumpkin1300 g
    2. Chicken egg3 pieces
    3. Cream 33%250 ml
    4. Sugar250 g
    5. Cornstarch1 tablespoon
    6. Salt to taste
    7. Ground ginger1 teaspoon
    8. Nutmeg to taste
    9. Ground cloves pinch
    10. Ground black pepper pinch
  • 7

    Roll out the dough, place it in a greased baking dish. Prick the dough with a fork.
  • 8

    Place baking paper on it and sprinkle with baking beans or regular dry beans. Send to an oven preheated to 190 degrees for 20 minutes.
  • 9

    Transfer the filling onto the pre-baked dough and bake for another 50-60 minutes.
  • 10

    Let the finished pie cool completely.