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Blueberry Muffins

12 servings

35 minutes

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Muffins, an American variety of cake. They moved to the New World with English immigrants, but eventually changed: the British version most often uses yeast, while these ones use soda or baking powder. You can also use other berries instead of blueberries.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

0kcal0grams0grams0grams

Ingredients

12servings

Wheat flour

260 g

Baking powder

1 tablespoon

Salt

0.5 teaspoon

Sugar

150 g

Chicken egg

1 piece

Milk

250 ml

Butter

60 g

Blueberry

100 g

Cooking steps

1
Prepare the necessary ingredients.

2
Sift the flour with the baking powder.
Required ingredients:
1. Wheat flour: 260 g
2. Baking powder: 1 tablespoon

3
Add sugar and salt, mix.
Required ingredients:
1. Sugar: 150 g
2. Salt: 0.5 teaspoon

4
Melt the butter in a small saucepan.
Required ingredients:
1. Butter: 60 g

5
Pour oil into the flour.
Required ingredients:
1. Butter: 60 g

6
Add egg and milk, knead the dough. It should not be perfectly smooth and uniform.
Required ingredients:
1. Chicken egg: 1 piece
2. Milk: 250 ml

7
Mix the blueberries into the dough.
Required ingredients:
1. Blueberry: 100 g

8
Grease the muffin pans with butter.
Required ingredients:
1. Butter: 60 g

9
Fill each test to two-thirds.

10
Bake in a preheated oven at 190 degrees for 20-25 minutes.