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Roti John Meat Sandwich

4 servings

15 minutes

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Roti John, a popular Malaysian and Singaporean street food. A baguette with minced meat, omelette, onions and tomato-chili sauce. From our "Golden Thousand.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
0kcal0grams0grams0grams
Ingredients
4servings
French baguette
1 piece
Ground beef
400 g
Onion
1 piece
Green chili pepper
1 piece
Red chili pepper
1 piece
Green onions
10 g
Chicken egg
4 pieces
Vegetable oil
45 ml
Salt
to taste
Cooking steps

  • 1

    Prepare the necessary ingredients.

  • 2

    Cut the onion into large strips.

  • 3

    Cut the green onion into rings.

  • 4

    Chop the chili coarsely.

  • 5

    Heat vegetable oil in a pan.

  • 6

    Cut the onion into large strips.
    Required ingredients:
    1. Onion: 1 piece

  • 7

    Add the minced meat, season with salt. Finally, add green onions and remove from heat.

  • 8

    Cut the green onion into rings.
    Required ingredients:
    1. Green onions: 10 g

  • 9

    Chop the chili coarsely.
    Required ingredients:
    1. Green chili pepper: 1 piece
    2. Red chili pepper: 1 piece

  • 10

    Place the meat side down on a hot skillet. Press slightly with a spatula. When the egg is fried, flip the bread crust side down to brown it.

  • 11

    Serve with chili sauce.

  • 12

    Heat vegetable oil in a pan.
    Required ingredients:
    1. Vegetable oil: 45 ml

  • 13

    Fry the onion with chili.
    Required ingredients:
    1. Onion: 1 piece
    2. Green chili pepper: 1 piece
    3. Red chili pepper: 1 piece

  • 14

    Add the minced meat, season with salt. Finally, add green onions and remove from heat.
    Required ingredients:
    1. Ground beef: 400 g
    2. Salt:  to taste
    3. Green onions: 10 g

  • 15

    Cut the baguette into 4 pieces, then slice each piece in half lengthwise.

  • 16

    Beat the eggs lightly with a fork. Grease the inside of each slice of bread with egg, tightly place the filling on each slice, and pour more egg on top.
    Required ingredients:
    1. Chicken egg: 4 pieces
    2. Ground beef: 400 g

  • 17

    Place the meat side down on a hot skillet. Press slightly with a spatula. When the egg is fried, flip the bread crust side down to brown it.
    Required ingredients:
    1. Chicken egg: 4 pieces
    2. French baguette: 1 piece

  • 18

    Serve with chili sauce.
    Required ingredients:
    1. Red chili pepper: 1 piece