Belyashi

10 servings

90 minutes

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Belyashi, or peremyachi, are prepared in Tatarstan and Bashkiria. These are fried meat pies with a hole in the dough, and the filling for them is most often made from chopped lamb. Belyashi are fried until a crispy, golden-brown crust appears.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

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Ingredients

Dry yeast

5 g

Sugar

1 tablespoon

Wheat flour

400 g

Vegetable oil

800 ml

Minced lamb

400 g

Onions

150 g

Salt

to taste

Ground black pepper

to taste

Cooking steps

Step: 1

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