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Belyashi

10 servings

90 minutes

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Belyashi, or peremyachi, are prepared in Tatarstan and Bashkiria. These are fried meat pies with a hole in the dough, and the filling for them is most often made from chopped lamb. Belyashi are fried until a crispy, golden-brown crust appears.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

0kcal0grams0grams0grams

Ingredients

10servings

Dry yeast

5 g

Sugar

1 tablespoon

Wheat flour

400 g

Vegetable oil

800 ml

Minced lamb

400 g

Onion

150 g

Salt

to taste

Ground black pepper

to taste

Cooking steps

1
Prepare the necessary ingredients.

2
Dissolve yeast in 250 ml of warm water with sugar, add half of the flour, mix, cover, and let it sit for 15 minutes.
Required ingredients:
1. Dry yeast: 5 g
2. Sugar: 1 tablespoon
3. Wheat flour: 400 g

3
Then add a teaspoon of salt and the remaining flour and knead the dough. Finally, add a tablespoon of vegetable oil to gather all the flour together. Place the dough in an oiled bowl, cover it, and set it in a warm place for 20 minutes.
Required ingredients:
1. Salt: to taste
2. Wheat flour: 400 g
3. Vegetable oil: 800 ml

4
Mix the minced meat with chopped onion, salt, and pepper. If the minced meat is dry, add 1-2 tablespoons of water. Beat the mixed minced meat as for cutlets.
Required ingredients:
1. Minced lamb: 400 g
2. Onion: 150 g
3. Salt: to taste
4. Ground black pepper: to taste
5. Sugar: 1 tablespoon

5
Knead the dough with oiled hands and let it rise again. This will take another 20 minutes.
Required ingredients:
1. Vegetable oil: 800 ml

6
Divide the dough into ten equal parts of 60 grams each and roll them into balls.

7
Roll the dough into a thick pancake, carefully place the filling in the center. Pinch the edges of the dough, leaving a small hole on top.
Required ingredients:
1. Minced lamb: 400 g

8
Belyashi should be fried in vegetable oil using a semi-submersion method. First, heat a sufficient amount of oil in the pan well.
Required ingredients:
1. Vegetable oil: 800 ml

9
Place the meat pies in oil with the hole side down, fry over medium heat until golden brown.
Required ingredients:
1. Vegetable oil: 800 ml

10
Then carefully flip it over, the oil may splatter.

11
Take the ready fried pies out onto paper to drain excess fat.

12
Submit.