L

L

o

o

a

a

d

d

i

i

n

n

g

g

.

.

.

.

.

.

Paella dish

Poltava dumplingsUkrainian cuisine

Paella dish

Chocolate sausageRussian cuisine

Paella dish

Kugelis Potato CasseroleLithuanian cuisine

Paella dish

ShangiRussian cuisine

Paella dish

Fish soup from canned pink salmonRussian cuisine

Paella dish

Malutka CandiesSoviet cuisine

Paella dish

PanettoneItalian cuisine

Paella dish

Cordon BleuFrench cuisine

Paella dish

Shrimp CocktailAmerican cuisine

Paella dish

Kutaby with greensAzerbaijani cuisine

Brushwood

4 servings

30 minutes

Brushwood is a simple, but narcotic-tasting cookie.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

301.1

kcal

8.6g

grams

6.3g

grams

53.3g

grams

Ingredients

4servings

Wheat flour

250

g

Egg yolk

3

pc

Sugar

20

g

Sour cream

30

g

Milk

100

ml

Deep frying oil

1.5

l

Salt

pinch

Powdered sugar

to taste

Cooking steps

1
Prepare all the ingredients.

2
Mix milk, sour cream, egg yolks, sugar, and salt with a mixer.
Required ingredients:
1. Milk: 100 ml
2. Sour cream: 30 g
3. Egg yolk: 3 pieces
4. Sugar: 20 g
5. Salt: pinch

3
Gradually add flour and knead a stiff dough.
Required ingredients:
1. Wheat flour: 250 g

4
Roll the dough into a thin layer.

5
Cut the dough into narrow strips 10–12 cm long.

6
Make cuts in the middle of each and thread the end of the strip through the cut.

7
Heat vegetable oil in a pot or deep fryer.
Required ingredients:
1. Deep frying oil: 1.5 l

8
Fry the prepared dough in boiling oil.
Required ingredients:
1. Deep frying oil: 1.5 l

9
Place the finished fritters on paper towels to get rid of excess fat.

10
Before serving, sprinkle the straws with powdered sugar.
Required ingredients:
1. Powdered sugar: to taste

Similar recipes

EasyCook - Brushwood