Pickled honey mushrooms
10 servings
40 minutes
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A classic of the Russian feast, an ideal snack for strong drinks. Unlike many other pickled things, it is prepared quite quickly - honey mushrooms only need to stand in the refrigerator for a day.
CaloriesProteinsFatsCarbohydrates
0kcal0grams0grams0grams
Honey mushrooms1 kg
Vinegar1 tablespoon
Salt2 tablespoons
Bay leaf3 pieces
Sugar2 tablespoons
Black peppercorns4 pieces
Garlic1 clove
Carnation4 pieces
Allspice peas4 pieces
1
Prepare the necessary ingredients.
2
Add the washed mushrooms to boiling water.- Honey mushrooms: 1 kg
3
Cook over medium heat for 12-15 minutes.
4
Drain the water, wash the pot, put the boiled mushrooms in it, and pour in a liter of water.- Honey mushrooms: 1 kg
5
Bring to a boil, add vinegar and all spices, and cook for another 15 minutes.- Vinegar: 1 tablespoon
- Salt: 2 tablespoons
- Bay leaf: 3 pieces
- Sugar: 2 tablespoons
- Black peppercorns: 4 pieces
- Garlic: 1 clove
- Carnation: 4 pieces
- Allspice peas: 4 pieces
6
Take the prepared mushrooms out of the marinade.
7
Transfer the mushrooms to a jar
8
Pour with the marinade they were cooked in and let cool.
9
Put it in the refrigerator for a day.
10
Mushrooms can be eaten during the day.