Pickled honey mushrooms
10 servings
40 minutes
A classic of the Russian feast, an ideal snack for strong drinks. Unlike many other pickled things, it is prepared quite quickly - honey mushrooms only need to stand in the refrigerator for a day.
CaloriesProteinsFatsCarbohydrates
35.8
kcal2.4g
grams1.4g
grams4.6g
gramsHoney mushrooms
1
kg
Vinegar
1
tbsp
Salt
2
tbsp
Bay leaf
3
pc
Sugar
2
tbsp
Black peppercorns
4
pc
Garlic
1
clove
Carnation
4
pc
Allspice peas
4
pc
1
Prepare the necessary ingredients.
2
Add the washed mushrooms to boiling water.
- Honey mushrooms: 1 kg
3
Cook over medium heat for 12-15 minutes.
4
Drain the water, wash the pot, put the boiled mushrooms in it, and pour in a liter of water.
- Honey mushrooms: 1 kg
5
Bring to a boil, add vinegar and all spices, and cook for another 15 minutes.
- Vinegar: 1 tablespoon
- Salt: 2 tablespoons
- Bay leaf: 3 pieces
- Sugar: 2 tablespoons
- Black peppercorns: 4 pieces
- Garlic: 1 clove
- Carnation: 4 pieces
- Allspice peas: 4 pieces
6
Take the prepared mushrooms out of the marinade.
7
Transfer the mushrooms to a jar
8
Pour with the marinade they were cooked in and let cool.
9
Put it in the refrigerator for a day.
10
Mushrooms can be eaten during the day.