Thai Chicken Salad "Lab"Thai cuisine

ZephyrRussian cuisine

French Pissaladière PieFrench cuisine

Wonton SoupChinese cuisine

SauerkrautGerman cuisine

Rassteigai

14 servings

120 minutes

Add to favorites

Rassteigai is a traditional Russian pie of a certain shape: an oblong boat with a hole at the top, from which various fillings are visible. You can cook rasstegai with anything. In this recipe, salmon fillet and boiled rice are used as fillings , which support each other well under any circumstances. This rasstegai is good to serve with fish soup or broth. If you don't have salmon on hand, you can use any other available fish.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

0kcal0grams0grams0grams

Ingredients

14servings

Wheat flour

900 g

Water

250 ml

Dry yeast

7 g

Vegetable oil

100 ml

Onion

100 g

Salmon fillet

1200 g

Boiled rice

150 g

Dill

50 g

Chicken egg

1 piece

Milk

280 ml

Sugar

25 g

Salt

to taste

Ground black pepper

to taste

Cooking steps

1
Mix warm water and 250 ml of warm milk with sugar and yeast. Let it sit for 5 minutes.
Required ingredients:
1. Water: 250 ml
2. Milk: 280 ml
3. Sugar: 25 g
4. Dry yeast: 7 g

2
Add 0.5 teaspoon of salt, half the flour, and 50 ml of vegetable oil, mix until smooth, then gradually add the flour and knead into elastic dough.
Required ingredients:
1. Salt: to taste
2. Wheat flour: 900 g
3. Vegetable oil: 100 ml
4. Wheat flour: 900 g

3
Transfer the dough to a clean bowl, cover with plastic wrap, and place in a warm spot for 40 minutes.

4
Heat vegetable oil in a pan. Fry the chopped onion until soft.
Required ingredients:
1. Vegetable oil: 100 ml
2. Onion: 100 g

5
Then add the fish cut into small cubes and fry for a couple of minutes. The fish should not be fully cooked.
Required ingredients:
1. Salmon fillet: 1200 g

6
Mix the fish with boiled rice and chopped dill. Add salt and pepper.
Required ingredients:
1. Boiled rice: 150 g
2. Dill: 50 g
3. Salt: to taste
4. Ground black pepper: to taste

7
Knead the dough and divide it into equal parts. Roll each part into a round flatbread.

8
Place the filling on it and seal the edges of the dough into a pie, leaving the center open.

9
Beat the egg with the remaining milk. Transfer the rasstegai to a baking sheet lined with parchment paper and brush them with the egg mixture.
Required ingredients:
1. Chicken egg: 1 piece
2. Milk: 280 ml

10
Send to the oven preheated to 180 degrees for 30-35 minutes.