Lemon and Philadelphia Cheese Pie

6 servings

70 minutes

Lemon and Philadelphia cheese pie is the embodiment of harmony between airy dough, delicate cream, and refreshing citrus notes. Inspired by American cuisine, this dessert combines the creamy structure of the famous cheese with the subtle tartness of lemon, creating an exquisite balance of flavors. The combination of a crispy crust and velvety filling makes it an ideal treat for morning coffee or a cozy evening. Lemon adds lightness to the pie while Philadelphia cheese provides softness and creaminess, turning each spoonful into delight. It is especially popular in festive baking and served with tea, appreciated even by the most discerning gourmets for its sophistication. The pie not only delights with its taste but also fills the home with a cozy aroma of vanilla and citrus, creating an atmosphere of warmth and comfort.

Energy value per serving

• Calories: 637.4
• Proteins: 8.1g
• Fats: 38.3g
• Carbohydrates: 65.7g

Ingredients

• Wheat flour: 0.7 glass
• Baking powder: 1 tsp
• Lemon: 2 pc
• Sugar: 0.5 glass
• Butter: 180 g
• Chicken egg: 3 pc
• Salt: pinch
• Vanilla extract: 1 tsp
• Powdered sugar: 1 glass
• Philadelphia cheese: 250 g

Cooking steps

1. Divide the butter into 2 parts (120 g and 60 g), melt, and cool.

   Required ingredients:

   • Butter: 180 g
   • Butter: 180 g

2. Beat the Philadelphia with a mixer, adding powdered sugar while mixing, and beat for 3 minutes.

   Required ingredients:

   • Philadelphia cheese: 250 g
   • Powdered sugar: 1 glass

3. Then add 1 egg, continue whisking, and after a couple of minutes, pour in the melted butter (60 g) and vanilla extract (1/2 tsp).

   Required ingredients:

   • Chicken egg: 3 pieces
   • Butter: 180 g
   • Vanilla extract: 1 teaspoon

4. Sift flour with baking powder and salt into a bowl. Add sugar, pour in oil (120 g), add 2 eggs, 2 tbsp lemon juice, zest of 2 lemons, and vanilla extract (1/2 tsp). Mix well.

   Required ingredients:

   • Wheat flour: 0.7 glass
   • Baking powder: 1 teaspoon
   • Salt:  pinch
   • Sugar: 0.5 glass
   • Butter: 180 g
   • Chicken egg: 3 pieces
   • Lemon: 2 pieces
   • Vanilla extract: 1 teaspoon

5. Grease the detachable mold with oil, pour the dough into it. Carefully place the filling on top and smooth it out.

6. Place the pie in a preheated oven at 160 °C for 40 minutes.

7. Remove the finished pie from the oven, let it cool, remove the edges from the mold, and place it in the refrigerator for an hour.

8. Sprinkle the pie with powdered sugar before serving.

   Required ingredients:

   • Powdered sugar: 1 glass