Charlotte with plums

4 servings

60 minutes

Plum charlotte is an exquisite dessert of German cuisine that combines the lightness of sponge cake with the rich flavor of juicy plums. The history of this pastry traces back to European charlotte traditions where fruits played a key role in creating delicate, aromatic pies. In this version, the sweet-sour plums perfectly complement the lightness of the batter, creating a harmony of taste. The charlotte with cinnamon acquires a special aroma that makes it an ideal treat for cozy tea time. It is served warm or chilled, accompanied by vanilla ice cream or whipped cream. Its lightness and simplicity in preparation allow one to enjoy magnificent flavor without hassle, turning each bite into a small gastronomic delight.

Energy value per serving

• Calories: 552
• Proteins: 14.3g
• Fats: 6.2g
• Carbohydrates: 109.7g

Ingredients

• Chicken egg: 3 pc
• Sugar: 200 g
• Flour with baking powder: 300 g
• Salt: pinch
• Plums: 10 pc
• Cinnamon: 1 tbsp

Cooking steps

1. Whip the egg whites.

   Required ingredients:

   • Chicken egg: 3 pieces

2. Add sugar and mix with the egg whites.

   Required ingredients:

   • Sugar: 200 g

3. Add the yolks.

   Required ingredients:

   • Chicken egg: 3 pieces

4. Add flour and salt.

   Required ingredients:

   • Flour with baking powder: 300 g
   • Salt:  pinch

5. Knead the dough.

6. Cut the plums into quarters, removing the pit.

   Required ingredients:

   • Plums: 10 pieces

7. Place the dough in a buttered mold.

   Required ingredients:

   • Chicken egg: 3 pieces
   • Flour with baking powder: 300 g
   • Salt:  pinch
   • Plums: 10 pieces
   • Cinnamon: 1 tablespoon

8. Place the plum in a circle on top, pressing one edge into the dough.

   Required ingredients:

   • Plums: 10 pieces

9. Sprinkle with cinnamon.

   Required ingredients:

   • Cinnamon: 1 tablespoon

10. Bake for 20-30 minutes until the dough sets.